The tools are made of heavy-duty materials and the handles are double-dipped for added strength.

Spear-Point Blades


Nevertheless, if used properly, needle-point blades are an excellent self-defense weapon. One edge of the blade is flat, and the other edge curves sharply upwards to meet the other edge. The angle of the blade makes the edge very sharp and makes cutting tough materials easier.


While they do not have a lot of flexibility, they are incredibly efficient when it comes to cutting wires, ropes, and string.


Spear-point blades for knives and other tools have a distinctive style. They can be used for thrusting and piercing and are very strong.


These blades are also useful for carving various materials. Some users prefer these blades over other types of blades. There are many traditional blade shapes. 

Spine Slopes

The spine slopes upward and meets the tip, increasing the cutting surface. Both the spine and the tip may be curved or straight. The steeper the curve, the sharper the tip.

Specific Use

 Each has its own specific use, but they all have similar features. Typical spear-point blades are curved toward the tip, which is near the handle.


This style of blade is ideal for controlled cutting. Hunters find it useful because of its wide belly and broad tip. However, this type of blade is not suited for piercing.


Sheepsfoot blades are useful for many applications. These blades have a flat cutting edge and rounded tip, making them ideal for clean cuts on flat surfaces.


They can be sharpened with a bedstone and are less likely to stab users. A sheepsfoot knife is the closest blade to a razor blade, making it the perfect tool for slicing, chopping, and tearing.


A knife with a sheepsfoot blade is very useful for hunting. The blade will give the user better control while cutting. This blade will also protect the user’s fingers.


The blade is made of premium CPM-S35VN stainless steel. The sharp edge is made from a high carbon steel, making it very durable. Sheepsfoot blades are also ideal for food preparation. They are easy to control and do not cut too deeply. However, they are less practical for piercing and should be used with care.

One of the primary differences between a spear-point blade and a dropped-point blade is the angle of the spine
The following is a review of Santuko blades and knives. The blades are usually flat and feature no bolster. Occasionally, they have scalloped sides.


This design helps minimize friction and prevents wet foods from sticking to the blade. The handles are lightweight, so they are comfortable to hold. The santoku is the ideal knife for those jobs.


Santoku blades and knives are made from high carbon steel and stainless steel. High carbon steel is preferred by Misen because of its many long-term benefits.


It is also harder and more durable than other materials. In addition, it stays sharper for longer. The company backs its knives with a lifetime sharpening guarantee.

Chopping Vegetables

Chef’s knives are great for chopping vegetables but are not as effective for chopping delicately. You need a smaller knife for delicate work like deboning fish or sashimi.

They are also great for slicing and mincing vegetables.